Soup
Balinese Soup
Where every class starts. You build the base gede — the spice paste behind almost everything Balinese — then turn it into soup.
- Jukut Jepang — pumpkin soup
- Jukut Nangka — jackfruit soup
- Kare Ayam — chicken curry
Sunset Class
Culinary
Culture & Food
Balinese
Cooking Class
The authentic Balinese cooking class in the most spectacular view. We offer a variety of cooking class options to enhance your satisfaction — explore the pleasure of cooking with our wide range of classes, then eat what you made as the sun goes down.
- Price per person
- 500KRupiah per person
- Cooking duration
- 3+1Hours cooking + dinner
- Number of dishes you cook
- 5Dishes you cook
- Minimum number of guests
- 2Person minimum
The Class
Cook With A Sunset View
This is the authentic Balinese cooking class in the most spectacular view. You cook five dishes from scratch with a friendly, patient expert cooking teacher — grinding the spice paste, wrapping the satay, learning why every dish starts with the same base gede — while the sun drops behind the mountains in front of you.
We offer a variety of cooking class options to enhance your satisfaction, so you can explore the pleasure of cooking with our wide range of classes. Three hours in the kitchen, then one hour of dinner: everything you made, eaten in a romantic and peaceful evening mountainous view. We pick you up from your hotel and drop you back after.
You choose the dishes
Pick five from soup, grilled, steamed, deep fried and dessert — vegetarian works too.
Direct sunset view
The kitchen faces west over the valley. Class starts 05.30pm so you cook through golden hour.
Patient local teacher
A friendly Balinese cook who explains every step in English and never rushes you.
Pickup and drop back
Free pickup in the Munduk area only. Drop back included after dinner.
Balinese Menu
Choose Your 5 Dishes
Everything below is on the table. Pick five dishes across the groups — most guests take one soup, one grilled, one steamed, one fried and a dessert.
Soup
Grilled
Balinese Grilled
Charcoal work. You mould satay onto lemongrass sticks by hand and wrap fish or chicken in banana leaf before it hits the grill.
- Sate Lilit — chicken coconut satay
- Sate Ayam — chicken satay
- Pepes Ayam — chicken wrapped grill
Steamed
Steamed & Mixed Vegetable
The vegetable side of a Balinese table — grated coconut, long beans, and a peanut sauce you grind yourself. All three work as vegetarian.
- Gado Gado — mixed vegetables
- Urab — Balinese longbean salad
- Tum Ayam — chicken wrapped steam
Deep Fried
Balinese Deep Frying
The easy crowd pleasers, and the ones children in the group always want to make. Crisp outside, soft in the middle.
- Perkedel Jagung — corn fritter
- Perkedel Kentang — potato fritter
- Loteng Ayam — mixed chicken & coconut
Dessert & Drinks
Welcome drinks are poured the moment you arrive. Finish the class with something sweet.
-
Pisang Goreng — fried banana
Banana in a light batter, fried crisp and eaten hot. The classic Balinese dessert.
-
Dadar Gulung — Bali pancake
Green pandan crêpe rolled around coconut and palm sugar. Made by hand, one at a time.
-
Welcome Drinks
Bali coffee, Bali tea, or spice tea — included, and poured before the knives come out.
-
Local Alcoholic Drink
Optional arak or local beer with dinner. Just say the word when you book.
How Long It Takes
Cooking Then Dinner
Cooking
3 hours
Starting 05.30pm, so you are grinding spices as the sun sets in front of you. Five dishes, hands on from the first cut to the last plate.
- Direct sunset view while you cook
- Welcome drinks on arrival
- Recipes to take home
Included
Dinner
1 hour
Then you sit down and eat everything you made, in a romantic and peaceful evening mountainous view. No rush, no next seating waiting for the table.
- Evening mountain view
- Local alcoholic drink optional
- Drop back to hotel after
How The Evening Runs
Approximate times — the pace follows you, not the clock.
-
05:30
Pickup & Welcome Drinks
Collected from your hotel, then Bali coffee, Bali tea or spice tea as you arrive.
-
06:00
Spices & Sunset
Meet your teacher, walk the ingredients, and grind the base gede as the sun drops.
-
07:00
Cook Your 5 Dishes
Soup, grilled, steamed, fried and dessert — every step hands on, at your own pace.
-
08:30
Dinner & Drop Back
Eat what you made under the mountains, then we drive you home.
What You Pay For
Includes & Conditions
Rp 500.000 per person, written out in full so there is nothing to work out on the night.
Includes
Free pickup and drop back (Munduk area only)
Welcome drinks — Bali coffee, Bali tea or spice tea
Cooking 5 dishes with an expert teacher
All ingredients, equipment and one hour of dinner
Local alcoholic drink (optional)
Good To Know
Minimum 2 person per class
Book a day before is required
Shopping and other personal expenses
- Please kindly text or call for more info — allergies, vegetarian dishes, and larger groups are all easy to arrange in advance.
From The Kitchen
The Class In Photos
Good To Know
Common Questions
Is Rp 500.000 per person?
Yes — IDR 500k per person, with a minimum of 2 people per class. That covers hotel pickup and drop back, welcome drinks, all ingredients, cooking five dishes, and the dinner afterwards.
Do you pick us up from the hotel?
Yes, free pickup and drop back is included — but only within the Munduk area. If you are staying outside Munduk (Ubud, Canggu, Seminyak, etc.), please ask for pickup options when you book.
Can you cook vegetarian dishes?
Easily. Jukut Jepang, Jukut Nangka, Gado Gado, Urab and both perkedel are all vegetarian, and the dessert menu is too. Mention any allergies when you book and we adjust the shopping list.
How long does the whole evening take?
Three hours of cooking plus one hour of dinner, starting at 05.30pm and running until finish — so expect to be back at your hotel mid evening. Bring a light layer, the mountain air cools down after dark.
How far in advance should we book?
Booking a day before is required, so the market shopping can be done fresh on the day of your class. Please kindly text or call for more info, or if you want a date further ahead.
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More Info
Text Or Call Us
Please kindly text or call for more info. Send us your date and how many of you there are — minimum 2 person, and booking a day before is required so we can shop for your dishes fresh.